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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fèves au lard (mijoteuse) Recipe

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This recipe for Fèves au lard (mijoteuse) is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasses de fèves sèches
1/2 lb de lard salé
1/4 tasse de mélasse
1/4 tasse de cassonade
1 cuillère à thé moutarde en poudre sèche
1/4 tasse de ketchup
1 cuillère à thé sel
1/4 cuillère à thé poivre noir
Directions:
Directions:
Laver, trier et couvrir les fèves d'eau froide. Faire tremper les fèves toute la nuit. Le lendemain, ébouillanter les fèves pendant 10 minutes. Couper et mettre la 1/2 lb de lard salé en tranche dans le fond de la mijoteuse. Ajouter les fèves et les autres ingrédients et recouvrir de lard. Couvrir le tout d'eau chaude.

Faire cuire à HIGH pendant 1 heure ou à LOW pendant 6 heures.

 

 

 

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