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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz} fresh breakfast sausage, cooked, drained & crumbled
4 c. cubed day-old bread
2 c. (8 oz.) shredded sharp Cheddar cheese
2 cans (12 fl. oz. each) evaporated milk
10 large eggs, lightly beaten
1 t. dry mustard
1/4 t. onion powder
pepper to taste
Directions:
Directions:
Grease 13x9 baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine milk, eggs, mustard, onion powder and pepper in medium bowl. Sprinkle with sausage. Cover; refrigerate overnight.
Preheat oven to 325º. Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if the top browns too quickly.

 

 

 

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