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Pecan Pie Recipe

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This recipe for Pecan Pie is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust:

1 1/4 cups all-purpose flour
1/4 teaspoon salt

1/2 cup butter, chilled and diced
1/4 cup ice water
Directions


Filling:

3 eggs
1 Cup light corn syrup
1 Cup light brown sugar
1 tsp molasses
⅓ Cup melted butter
1½ chopped or halved pecans
1 tsp vanilla
pinch salt
Directions:
Directions:
Pie crust:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to a 10 inch circle. Press the dough evenly into the bottom and sides of the pie pan. Flute the edges between your thumb and fingers, or use a fork to crimp edges to top of pie pan and trim any excess crust.

Filling:

Preheat oven to 350º. Beat 3 eggs well, and add other incredients (adding pecans last) and pour into prepared pie crust. Bake for 45-50 minutes or until top forms a little crust.

 

 

 

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