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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Skor Angel Food Cake Recipe

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This recipe for Layered Skor Angel Food Cake is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
1/2 cup caramel ice cream topping
1/2 tsp vanilla
1 prepared angel food cake
9 Skor bars
Directions:
Directions:
Beat cream until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into 3 layers. Place the bottom layer on a serving plate, spread with 1 cup cream mixture and sprinkle with 1/2 cup Skor. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining Skor. Sore in the fridge.

 

 

 

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