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Mom Egger’s Butterscotch Brownies Recipe

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This recipe for Mom Egger’s Butterscotch Brownies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup melted butter
4 Eggs
2 & 1/3 Cup Brown Sugar
3 teaspoons Vanilla
1 & 1/3 Cup Flour
1/2 Cup Nuts
1/2 teaspoon salt
Directions:
Directions:
Melt & cool butter. Beat eggs, brown sugar and vanilla thoroughly. Add cooled butter and stir in.
Add flour, salt and nuts.
Bake in a greased jelly roll pan. 350 degrees for 18-20 minutes. Test for spring back like cake.

 

 

 

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