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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Rolls Recipe

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This recipe for Spinach Rolls is from The Putzulu Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg flour tortilla
1 pkg frozen spinach
1 16oz sour cream
1 can waterchestnuts
Directions:
Directions:
Thaw out frozen spinach. Drain, press the liquid out of the spinach. Chop spinach fine. Mix sour cream and spinach together. Chop the water chestnuts. Add them to the mix. Spread the mix on the flour tortilla and roll them up then cut them up to little bite-sized pieces. You can secure them with toothpicks to make it decorative.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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