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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kahlua and Cream Recipe

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This recipe for Kahlua and Cream is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vodka
1 vanilla bean
1 2 oz. jar coffee - instant, fine grain
4 C sugar
2 C water
Directions:
Directions:
Heat water and sugar - don't boil.
Add coffee - mix and cool.
Add vodka and mix.
Add vanilla bean to jar with mixture.
Let sit covered for 3 weeks.
Shake occasionally.
To serve: Mix 1 shot Kahlua, 1/2 C half & half, add ice, and serve.
Number Of Servings:
Number Of Servings:
Flexible
Preparation Time:
Preparation Time:
Flexible

 

 

 

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