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Plastic Bag Ice Cream Recipe

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This recipe for Plastic Bag Ice Cream is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Milk
1 cup Half & Half, or Heavy Cream
¼ cup Sugar
½ tsp Vanilla
1 cup Rock Salt
1 Gallon Zip Lock Freezer Bag
1 Quart Zip Lock Freezer Bag
¾ cup Water
Directions:
Directions:
Put milk, cream, sugar, & vanilla in quart bag & seal. Tape edge to secure seal. Place qt bag inside gallon bag. Pack crushed ice around qt bag and add rock salt and ¾ cup water. Tightly seal bag, again using tape. While wearing gloves, toss the bag vigorously until you see the ice cream is frozen. Open outer bag & discard ice/salt mix. Quickly rinse inner bag and serve.

 

 

 

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