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Sour Cream Blueberry Muffins Recipe

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This recipe for Sour Cream Blueberry Muffins is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached all-purpose flour
⅔ cup sugar
1½ tablespoons baking powder
½ teaspoon salt
2 large eggs
1 cup milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
1½ cups organic blueberries, fresh
2 tbs. all-purpose flour
½ cup sour cream
Directions:
Directions:
1. Preheat oven to 400 degrees. Grease a muffin tin or line it with paper or silicone baking cups.
2. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk.
3. Combine eggs, milk, butter, and vanilla in another bowl using a whisk.
4. Stir the wet ingredients into the dry ingredients.
5. Then in a bowl, toss the blueberries with the two tablespoons of flour. Fold the blueberries and sour cream into the batter with a spatula. Fill muffin cups ⅔ of the way with batter. Sprinkle tops with sugar. Bake for 15 minutes.

 

 

 

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