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Cream Cheese Banana Bread Recipe

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This recipe for Cream Cheese Banana Bread is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup sugar
4 oz cream cheese, softened
2 eggs
1/2 cup milk
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2 cups flour, divided
4 small ripe bananas (2-3 large)
Directions:
Directions:
1. Cream together butter, sugar, and cream cheese.
2. Add eggs, milk, vanilla, baking powder, and salt, and mix until well combined.
3. Add in 1 and 1/2 cups of flour, and stir until well blended.
4. Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Mix until well combined.
5. Butter 4 mini bread loaf pans. Sprinkle a little flour in each, and shake to spread the flour along the edges.
6. Use your 1 cup measuring cup to scoop the batter into your mini loaf pans.
7. Bake at 350°F for 35 minutes, or until a toothpick comes out clean in the center.
Number Of Servings:
Number Of Servings:
4 mini loaves
Personal Notes:
Personal Notes:
If using one large or two medium loaf pans in place of mini muffin pans, start with 50 minutes baking time, and check every couple of minutes until done.

 

 

 

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