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Grandma Agles Beef Stroganoff Recipe

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This recipe for Grandma Agles Beef Stroganoff is from Mama's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cubed Round Steak - Cut up in chunks
Flour
Salt & Pepper
1 Onion sliced into thin rings
1 stick butter
1 clove garlie
1 tbsp Worcestershire Sauce
1/2 C Ketchup
16 oz Sour Cream
16 oz Egg Noodles
1 C Red Wine
8 oz Sliced Mushrooms

Directions:
Directions:
Place Flour, Salt and Pepper into a large Ziploc bag - place cubed meat inside and toss to cover all pieces completely.

Melt 1 stick of butter into a large cast iron skillet

Placed flour coated meat into skillet with sliced onion and garlic and cook until done

Add more flour into the pan along with some water to make the gravy - stir/whisk as needed

Add sliced mushrooms and continue to simmer until tender

Add in Worcestershire sauce, ketchup and red wine and continue to let simmer

Boil Egg Noodles until Al Dente

Add in Sour Cream and stir until all incorporated

Add in Cooked Noodles and serve!

Number Of Servings:
Number Of Servings:
Good Question
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
So as you can see this is an old family recipe. You know this becuase all of the measurements are guesses!! The first time I made this recipe, I had my Mom and Dad over for dinner - and my Dad immediately looked over at me and said "so I guess your Mom left out an ingredient". If you know anything at all about the Agles family - you know that you cook by taste - not by measurements. Monkey Grandma taught me that! So I did include the secret ingredient, but you have to figure out how much of it to use - AND what it is! Best of Luck - but when you get it - you will absolutely love this recipe!

 

 

 

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