Grandma Agles Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cubed Round Steak - Cut up in chunks Flour Salt & Pepper 1 Onion sliced into thin rings 1 stick butter 1 clove garlie 1 tbsp Worcestershire Sauce 1/2 C Ketchup 16 oz Sour Cream 16 oz Egg Noodles 1 C Red Wine 8 oz Sliced Mushrooms
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Directions: |
Directions:Place Flour, Salt and Pepper into a large Ziploc bag - place cubed meat inside and toss to cover all pieces completely.
Melt 1 stick of butter into a large cast iron skillet
Placed flour coated meat into skillet with sliced onion and garlic and cook until done
Add more flour into the pan along with some water to make the gravy - stir/whisk as needed
Add sliced mushrooms and continue to simmer until tender
Add in Worcestershire sauce, ketchup and red wine and continue to let simmer
Boil Egg Noodles until Al Dente
Add in Sour Cream and stir until all incorporated
Add in Cooked Noodles and serve!
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Number Of
Servings: |
Number Of
Servings:Good Question |
Preparation
Time: |
Preparation
Time:1.5 hours |
Personal
Notes: |
Personal
Notes: So as you can see this is an old family recipe. You know this becuase all of the measurements are guesses!! The first time I made this recipe, I had my Mom and Dad over for dinner - and my Dad immediately looked over at me and said "so I guess your Mom left out an ingredient". If you know anything at all about the Agles family - you know that you cook by taste - not by measurements. Monkey Grandma taught me that! So I did include the secret ingredient, but you have to figure out how much of it to use - AND what it is! Best of Luck - but when you get it - you will absolutely love this recipe!
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