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Crispy Fish and Chips Recipe

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This recipe for Crispy Fish and Chips is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen steak fries
4 salmon fillets [6 oz ea] or can use white fish like cod or haddock
1 to 2 T prepared horseradish
1 T grated Parmesan cheese
1 T Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp salt
1/2 cup Panko [Japanese bread crumbs]
Directions:
Directions:
Preheat oven to 450º. Arrange steak fries in a single layer on a baking sheet.
Bake on lowest oven rack 18-20 minutes or until light golden brown.
Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray.
In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko.
Press mixture onto fillets. Spritz tops with cooking spray.
Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with fork.
Serve with fries.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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