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"Those who forget the pasta are condemned to reheat it."--Unknown

Loaded Baked Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 medium baking potatoes, unpeeled
1 can 14 1/2 oz. fat free reduced sodium chicken broth
1 cup milk
3 slices bacon, cooked, crumbled and divided
3/4 cup shredded cheddar cheese, divided
2 T. sliced green onions, divided
1/4 cup sour cream
Directions:
Directions:
Pierce potatoes; microwave on high 5 minutes, turning at 2 1/2 minutes. Cut potatoes into chunks. Combine potatoes, broth and milk in a large microwaveable bowl. Microwave on high 6 minutes, stirring at 3 minutes. Slightly crush potatoes with a potato masher. Reserve 2 T. of bacon and cheese and 1 T. onion for topping. Add remaining bacon, cheese and onions to soup. Freezes well.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Carter's favorite.

 

 

 

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