One Pan Mediterranean Baked Halibut with Vegetables Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Sauce:
Zest of 2 lemons
Juice of 2 lemons
1 cup olive oil
1½ T freshly minced garlic
2 tsp dill weed
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp dried oregano
1/2 tsp coriander
For the Fish
1 lb fresh French beans
1 lb cherry tomatoes
1 large yellow onion, sliced into half moons
1½ lb halibut fillet, sliced into 1½ inch strips
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Directions: |
Directions:Preheat oven to 450º.
In a large mixing bowl whisk the sauce ingredients together. Add the green beans, tomatoes and onions and toss to coat with the sauce.
With a large slotted spoon, transfer the vegetables to a large baking sheet. 21x15xx1 inch. Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
Add the halibut strips to the remaining sauce and toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.
Lightly sprinkle the halibut and vegetables with a little seasoned salt.
Bake for 15 minutes. Then transfer the baking sheet to the top oven rack and broil for another 3 to 5 minutes. The cherry tomatoes should begin to pop under the broiler.
Remove the baked halibut and vegetables from the oven and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
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