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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Grilled Salmon Recipe

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This recipe for Lemon Grilled Salmon is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp snipped fresh dill or 3/4 tsp dill weed
1/2 tsp lemon pepper seasoning
1/2 tsp salt
1/4 tsp garlic powder
1 salmon fillet [1½ lbs]
1/4 cup packed brown sugar
3 T chicken broth
3 T canola oil
3 T soy sauce
3 T finely chopped green onions
1 small lemon thinly sliced
2 onion slices, separated into rings
Directions:
Directions:
Sprinkle dill, lemon pepper, salt and garlic powder over salmon.
In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
Drain and discard marinade. Grill salmon, skin side down over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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