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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Grapes Recipe

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This recipe for Cheesy Grapes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. sour cream
2 pounds white grapes
2 pounds red grapes
1 cup chopped pecans
1/2 cup sugar
1/2 cup brown sugar
8 oz. marbled cheddar cheese grated
1 8 oz. cream cheese
Directions:
Directions:
Wash and dry grapes. Beat sour cream, cream cheese, and sugar. Gently mix with grapes and grated cheese. Pour into a 9x13 pan. Mix pecans and brown sugar and sprinkle over top. Refrigerate overnight.

 

 

 

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