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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COCONUT BREAD Recipe

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This recipe for COCONUT BREAD is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP BUTTERMILK
4 EGGS
2 TEASPOON COCONUT EXTRACT
1/2 TEASPOON BAKING SODA
1 CUP COCONUT (ANGEL FLAKE)
1/2 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
3 CUPS FLOUR

GLAZE
1 CUP SUGAR
1/2 CUP WATER
2 TABLESPOONS BUTTER
1 TEASPOON COCONUT EXTRACT
Directions:
Directions:
PRE-HEAT OVEN TO 325

COMBINE SUGAR, BUTTERMILK, EGGS, OIL, & EXTRACT. MIX WELL. ADD FLOUR, BAKING SODA, BAKING POWDER, & SALT. MIX WELL. AND ADD COCONUT. POUR INTO 2 GREASED LOAF PANS AND SPRINKLE EXTRA COCONUT ON TOP IF DESIRED AND BAKE FOR 1 HOUR.

GLAZE
HEAT INGREDIENTS IN A SAUCE PAN OVER MEDIUM HEAT UNTIL SUGAR IS DISSOLVED. PUT BAKED LOAVES ON THE RACK OVER WAX PAPER TO CATCH EXTRA GLAZE. POLE HOLES IN THE BREAD AND POUR GLAZE OVER IT. LET IT SOAK IN. POUR MORE AS IT SOAKS IN UNTIL GLAZED TO YOUR LIKING.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
This is a family favorite. This is always a top seller when I give it to the girls for their bake sales.

 

 

 

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