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PEACH COBBLER Recipe

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This recipe for PEACH COBBLER is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QUART FRESH PEACHES (YOU CAN USED THE CANNED ONES, BUT DRAIN THE JUICE)
3/4 CUP SUGAR
1 CUP FLOUR
1 TEASPOON BAKING POWDER
PINCH OF SALT
1/4 CUP BUTTER
1 EGG
3 TABLESPOONS MILK
1/4-1/2 TEASPOON VANILLA
1/2 TEASPOON APPLE PIE SEASONING.
Directions:
Directions:
MIX PEACHES AND 1/2 CUP (FOR FRESH PEACHES, IF CANNED, USE 1/4 CUP) SUGAR IN BOWL. THEN POUR INTO A SQUARE BAKING DISH. MIX TOGETHER FLOUR, BAKING POWDER, SALT, & APPLE PIE SEASONING. CUT IN BUTTER. IN A SEPARATE BOWL, BEAT EGG, AND 1/2 CUP SUGAR TOGETHER. STIR IN MILK AND VANILLA. DROP SPOONFULS ONTO THE PEACHES. BAKE AT 375 FOR 45 MINUTES. DO NOT COVER
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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