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BANANA CAKE Recipe

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This recipe for BANANA CAKE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 CUP SUGAR
1/2 CUP BUTTER
1/2 TEASPOON NUTMEG

2 1/2 CUPS FLOUR
1 1/2 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1/2 CUP BUTTERMILK

2 EGGS

1 CUP RIPE BANANAS
Directions:
Directions:
CREAM TOGETHER SUGAR, BUTTER, AND NUTMEG

COMBINE: FLOUR, BAKING POWDER, BAKING SODA, SALT, & BUTTERMILK.

ADD 2 EGGS, ONE AT A TIME

STIR IN 1 CUP SMASHED RIPE BANANAS


PRE HEAT OVEN TO 350. SPRAY A 9x13 BAKING PAN, POUR IN BATTER AND COOK FOR 30-35 MINUTES OR UNTIL DONE IN CENTER. COOL. THEN FROST WITH CREAM CHEESE FROSTING.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
I don't remember where I found this recipe, but it's delicious.

 

 

 

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