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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SLOPPY JOES FOR A CROWD Recipe

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This recipe for SLOPPY JOES FOR A CROWD is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 LBS GROUND BEEF
2 1/2 CUPS CHOPPED ONIONS
1 CUP CHOPPED GREEN PEPPER
1 BOTTLE (14 OZ) KETCHUP
1/4 CUP FIRMLY PACKED BROWN SUGAR
1/4 CUP LEMON JUICE
1/4 CUP VINEGAR (APPLE CIDER)
1/4 CUP WATER
2 TEASPOONS OF SALT
1 TEASPOON PEPPER
1 TEASPOON WORCESTERSHIRE SAUCE
1/2 TEASPOIN DRY MUSTARD POWDER
Directions:
Directions:
BROWN GROUND BEEF, ONION, AND GREEN PEPPER IN A LARGE PAN. DRAIN OFF EXCESS FAT. COMBINE WITH REMAINING INGREDIENTS. PUT IN LARGE SAUCE PAN AND SIMMERN ON MED-LOW HEAT FOR 20-30 MINUTES UNTIL DONE
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
Grandpa's hints were heavy in the brown sugar and green pepper. This is a huge crowd pleaser and I get several compliments every time I make it.

 

 

 

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