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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

UNCOOKED SALSA Recipe

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This recipe for UNCOOKED SALSA is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 QUARTS TOMATOES
3 LARGE ONIONS
3 LARGE BELL PEPPERS
6 SMALL JALAPENO PEPPERS
2 1/2 CUPS WHITE VINEGAR.
2 1/2 CUPS SUGAR
1 OZ MUSARD SEED
Directions:
Directions:
CHOP ALL VEGETABLES SPRINKLE WITH 1/4 CUP SALT
LET STAND FOR 3 OR 4 HOURS
DRAIN IN COLLANDER OVERNIGHT

MIX VINEGAR, SUGAR AND SEED
LET STAND OVERNIGHT
COMBINE VEGETABLES & LIQUID MIXTURE
PUT IN CONTAINERS & REFRIGERATE

(WILL KEEP UP TO 1 YEAR)
Personal Notes:
Personal Notes:
This recipe is from my Great Grandma Roma Stimpson, she is my Grandpa Ron's mother.

 

 

 

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