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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STUFFED GREEN PEPPERS Recipe

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This recipe for STUFFED GREEN PEPPERS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUT OFF THE TOPS OF 6 MEDIUM BELL PEPPERS; REMOVE SEEDS & MEMBRANE (THE WHITEISH STUFF) PRECOOK THE PEPPERS CUPS IN BOILING WATER FOR ABOUT 5 MIN AND DRAIN. SPRINKLE INSIDE OF PEPPER CUP WITH SALT.

COOK 1 LB GROUND BEEF AND 1/3 CUP CHOPPED ONION TILL MEAT IS LIGHTLY BROWNED. SEASON WITH SALT, PEPPER, & GARLIC SALT. ADD 1 CAN PETIT DICED TOMATOES, 1/2 CUP WATER, 1/2 CUP UNCOOKED LONG GRAIN RICE AND 1 TSP WORCESTERSHIRE SAUCE. COVER AND SIMMER UNTIL RICE IS TENDER (ABOUT 15 MINUTES) STIR IN 1 CUP SHARP SHREDDED CHEDDAR CHEESE.

STUFF PEPPERS AND STAND UPRIGHT IN A BAKING DISH AND BAKE ON 350 FOR 20 - 24 MIN.
Directions:
Directions:
When I was little Grandma Jane served these to us at Sunday dinner...

My original thought was NASTY! But they were delicious!! :D
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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