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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter or Margarine
1 C. Water
2 C. Flour
2 C. Sugar
2 Eggs, beaten
1/2 C Sour Cream
1 tsp. Almond Extract
1 tsp. Salt
1 tsp. Baking Soda

Frosting:
1/2 C. Butter or Margarine
1/4 C. Milk
4-1/2 C. Powdered Sugar
1/2 tsp. Almond Extract
1 C. Walnuts, chopped (or chopped almonds)
Directions:
Directions:
Preheat oven to 375°.
In a large bowl mix together flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. In a sauce pan, bring butter and water to a boil, then add to cake mixture. Mix well. Pour into a greased 15“ x 10“ sheet cake pan. Bake for 20 to 22 minutes. Cool.

Frosting:
In a sauce pan, bring butter and milk to a boil, then add to powdered sugar and almond extract, mix well. Stir in walnuts.

 

 

 

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