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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Crunch Recipe

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This recipe for Almond Crunch is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
2 Sticks Butter (do not use margarine)
1/2 C. Sugar
1 C. Pecans
1 C. Slivered Almonds
Directions:
Directions:
Preheat oven to 325°.
Spray a nonstick cooking spray on foil and place on cookie sheet with a lip or edge. Arrange graham crackers on top of foil on cookie sheet. Boil two sticks of butter, sugar, pecans and almonds. Let boil for 2 minutes. Spread over crackers and bake for 20 minutes. Take foil and crackers off cookie sheet and let cool. Then break apart.

 

 

 

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