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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamed Asparagus and Salmon on Biscuits Recipe

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This recipe for Creamed Asparagus and Salmon on Biscuits is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus, cut in fourths
3 boiled eggs, peeled, cut in fourths
1 pint lightly smoked salmon, drained and dark pieces removed
2 T butter
1 tsp garlic butter
1/2 tsp cayenne
1½ cups milk
2 T cornstarch
2 cups shredded cheddar cheese
Directions:
Directions:
Cook asparagus in boiling water until tender crisp - about 4 minutes. Drain.
In medium saucepan, melt butter and add rest of ingredients. Stir until thickened. Fold in cheese.
Fold in salmon, asparagus and eggs.
Serve spooned on hot buttered biscuits or sourdough toast.

 

 

 

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