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Fudge Filled Bars Recipe

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This recipe for Fudge Filled Bars is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 tsp salt
1 cup marg, melted
1 cup pecans, chopped
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
2 Tbsp marg
1 cup plain M&M's
Directions:
Directions:
In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1 1/2 cups for topping. Press remaining crumb mixture into a greased 9 X 13 baking pan.
In a large saucepan, combine the milk, chocolate chips and marg. Cook and stir over low heat until chips are melted; stir until smooth.
Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.

 

 

 

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