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Spice Cookies with Pumpkin Dip Recipe

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This recipe for Spice Cookies with Pumpkin Dip is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 1/2 cups butter, softened
2 cups sugar
2 large eggs
1/2 cup molasses
4 cups flour
4 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups canned pumpkin
2 cups icing sugar
3 tsp cinnamon
3 tsp ginger
1 tsp pumpkin pie spice
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each egg. Add molasses; mix well. Combine next six ingredients; add to creamed mixture and mix well. CHILL!
Shape into 1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack.
For dip, beat cream cheese until smooth. Add remaining ingredients. Beat well. Serve with cookies.

 

 

 

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