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"The belly rules the mind."--Spanish Proverb

Eclairs Dessert Recipe

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This recipe for Eclairs Dessert is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
Lg. Box Instant Vanilla Pudding
3 C. Milk for Pudding
8 oz. Cool Whip
1 Can Chocolate Frosting
Directions:
Directions:
Line a 9” x 13“ pan with graham crackers. Mix pudding as directed, then mix in Cool Whip. Pour half of mixture over graham crackers. Add another layer of graham crackers on top of pudding/Cool Whip mixture. Spread remaining pudding mixture over second layer of graham crackers. Add a third layer of graham crackers and top with chocolate frosting. Refrigerate.
Personal Notes:
Personal Notes:
This works well with sugar free products. I use Duncan Hines classic chocolate frosting.

 

 

 

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