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Oatmeal Crispies Recipe

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This recipe for Oatmeal Crispies is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1 C. Brown Sugar
1 C. Sugar
2 Eggs, beaten
1 tsp. Vanilla
1-1/2 C. Flour, sifted
1 tsp. Salt
1 tsp. Baking Soda
2-1/2 C. Oatmeal
1 C. Pecans, chopped

Optional:
6 oz. Chocolate Chips
6 oz. Butterscotch Chips
Directions:
Directions:
Preheat oven to 350°.
Cream together shortening and the two sugars and mix well. Blend in beaten eggs and vanilla. Add dry ingredients and mix well. Add oatmeal and nuts and mix well. Form into rolls/logs and chill thoroughly. Cut 1/4” thick slices and bake on greased cookie sheet 10 minutes.
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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