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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Butter, softened
1 C. Sugar
1 Egg
2 C. Flour
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Ginger
2 tsp. Baking Soda
4 T. Molasses
Directions:
Directions:
Preheat oven to 340°.
Cream the butter, then add sugar and eggs and beat well. Add dry ingredients alternately with molasses and mix well. Chill dough. Roll into balls and dip in sugar. Bake on a greased cookie sheet for approximately 12 minutes.

 

 

 

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