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Raspberry Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large raspberry Jello
1 ½ cups boiling water
1 cup sugar
4 eggs
2 small packaged frozen raspberries
Whipped cream
Directions:
Directions:
Beat 4 egg whites until stiff. Add Jello mixture to to egg whites while hot. Add frozen raspberries. Put Jello mixture in a 9"x13" pan. When mixture is set put whipped cream on top.
Personal Notes:
Personal Notes:
In the summer of 1970, I participated on a 8-week mission trip with churches from Pella region. It was called SWIM--Summer Workshop In Missions. (Cammie later served on SWIM, too, in Texas.) Our team went to Colorado Springs and served with Cragmor Christian Reformed Church. My roommate Norma Van Donselaar De Vries and I stayed with Gerrit and Mary Van Kampen and their five children. This was one of the special treats that Mary made.

 

 

 

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