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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. butter
2 C. self rising flour
3/4 C. buttermilk
Directions:
Directions:
Cut butter into flour. Chill. Add buttermilk, stirring until dry ingredients are moistened. Turn onto floured surface. Knead 3 -4 times. DO NOT OVER WORK THIS DOUGH!

Roll until 3/4 inches thick. Cut with 2 1/2" cutter. Place on lightly greased baking sheet. Bake at 425º for 12 - 14 minutes or until brown. Brush with melted butter.
Number Of Servings:
Number Of Servings:
10 biscuits
Personal Notes:
Personal Notes:
Don't over think this recipe. Ingredients work better cold. Don't overwork the dough or the biscuits will be heavy and tough.

 

 

 

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