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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Homemade Alfredo Sauce Recipe

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This recipe for Mom's Homemade Alfredo Sauce is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter
1 (8 oz) package cream cheese
2 tsp. garlic powder
(fresh, minced garlic cloves can be used for a stronger taste)
2 C. milk
1 C. grated parmesan cheese
⅛ tsp. ground black pepper
Directions:
Directions:
1) Melt butter in a medium sauce pan over medium heat.
2) Add cream cheese and garlic powder. Whisk until smooth.
3) Add milk, a little at a time. Whisk until smooth.
4) Stir in parmesan and pepper.
5) Remove from heat when sauce reaches desired consistency.
6) Sauce will thicken as it cools. Thin with milk, if desired.


NOTE: Whipping cream will make a thicker, creamer sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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