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Taco Soup Recipe

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This recipe for Taco Soup is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (15 oz) can kidney beans
1 (11 oz) can whole kernel corn, drained
1 (10 oz) can Ro-Tel
1 (28 oz) can tomatoes
1 (4 oz) can chopped green chilies
1 (15 oz) can pinto beans
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing
Directions:
Directions:
1) Brown ground beef and drain grease
2) Mix all ingredients together.
3) Pour into Crock Pot.
4) Cook on low for 4-6 hours.
5) Serve with tortilla chips or Mexican corn bread.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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