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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts Sliced Cucumbers, Unpeeled
6 Onions
2 Green Peppers (Optional)
3 Cloves Garlic
⅓ C Salt

5 C Sugar
3 C Apple Cider Vinegar
½ tsp Turmeric
½ tsp Celery Seed
2 Tbsp Mustard Seed
Directions:
Directions:
Combine the cucumbers, onions, green peppers, garlic, and salt in a large bowl. Cover it with ice cubes. Let sit for 3 hours. Rinse and drain thoroughly.

Mix the sugar, apple cider vinegar, turmeric, celery seed, and mustard seed in a large pan. Add cucumber-onion mixture and bring to a boil. Remove immediately to jars and seal. Garlic can be removed if you want. Yields 8 pints.
Number Of Servings:
Number Of Servings:
8 Pints
Personal Notes:
Personal Notes:
From Sharon's recipe box. Submitted by her son, Richard T Warnecke.

 

 

 

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