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English Butter Toffee Recipe

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This recipe for English Butter Toffee is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Butter
1 C. Sugar
4 T. Water
Chocolate Chips or Hershey Bars
Chopped Pecans
Directions:
Directions:
Line a buttered cookie sheet with chopped nuts. Lay pieces of Hershey candy bar on top of the nuts or use chocolate chips. Place butter, sugar and water in a heavy sauce pan. Stir constantly until the mixture turns and amber color. Remove from heat and pour over chocolate pieces. Spread thin. Cover with remaining chocolate bars or chocolate chips. Let stand until chocolate melts. With a knife spread the chocolate out over the surface. Top with chopped nuts. Chill in refrigerator. Break into pieces.
Personal Notes:
Personal Notes:
You can use pecans or almonds.

 

 

 

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