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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 Package Ranch Salad Dressing, Dry Mix
1 Package Taco Seasoning, Dry Mix
1 Can Pinto Beans (15 oz)
1 Can Creamed Corn (15 oz)
1 Can Ranch Style Red Beans (14 oz)
1 Can Diced Tomatoes with Onions (14 oz)
1 Can Rotel Tomatoes (10½ oz)
Directions:
Directions:
Brown and drain hamburger. Add the remaining ingredients and simmer 30-45 minutes. Season to taste. Garnish with Doritos and Cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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