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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 Medium Sized Irish Potatoes, Peeled and Cut Up
1 C Onion
1 C Chopped Celery
1 (7 or 8 oz) Package Frozen Chopped Broccoli
1 C Evaporated Milk, Undiluted
1 Tbsp Flour
Salt & Pepper To Taste
Directions:
Directions:
Cook chopped potatoes, onions, celery, and chopped broccoli until soft and tender, barely covering vegetables with water. Put into a blender and blend. Pour into a heavy saucepan, add milk and make a paste of 1 tablespoon of flour and 2 tablespoons of milk. Heat slowly, but do not boil.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son. This recipe came from Sharon's recipe box. She got the recipe from Emmy Albers.

 

 

 

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