Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pasta Con Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Con Broccoli is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart of Half and Half
2 Cloves Garlic, Diced
¼ C Vidalia Onion, Chopped Fine
1 Stick Butter
1 Package of Good Seasonings Italian Dressing (Dry)
8 oz Provel Cheese
6 oz Romano Cheese
Broccoli, Steamed
Salt and White Pepper, To Taste
Directions:
Directions:
Saute onion and garlic in butter until onion is transparent. Add half and half and the dry Good Seasonings Dressing mix. Simmer to reduce and thicken. Steam broccoli, drain, set aside. Add cheeses to the sauce, simmer until melted. Add broccoli and pasta. Sometimes I add shrimp or crab instead of veggies.
Personal Notes:
Personal Notes:
Recipe submitted by Richard T Warnecke (Sharon's son) from Sharon's recipe box. Pasta is not listed in the ingredients. If anyone has further information for the pasta type or amount to use, please let me (Christina Santiago) know so I can update the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!