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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili Sauce for canning Recipe

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This recipe for Chili Sauce for canning is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts chopped peeled tomatoes
1½ cups chopped onions
3 cups vinegar
8 cups sugar
4 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
1 teaspoon allspice
Directions:
Directions:
Boil all ingredients until thick stirring frequently. Pour into sterilized jars and seal. Process 30 minutes.

 

 

 

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