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Banana Bread Bars With Brown Butter Frosting Recipe

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This recipe for Banana Bread Bars With Brown Butter Frosting is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana Bread Bars:
1-1/2 C. Sugar
1 C. Sour Cream
1/2 C. Butter, softened
2 Eggs
1-3/4 C. Ripe Bananas, mashed (3 to 4 Bananas)
2 tsp. Vanilla
2 C. Flour
1 tsp. Baking Soda
3/4 tsp. Salt
1/2 C. Chopped Walnuts (optional)

Brown Butter Frosting:
1/2 C. Butter
4 C. Powdered Sugar
1-1/2 tsp. Vanilla
3 T. Milk
Directions:
Directions:
Preheat oven to 375°.

Bars:
Grease and flour a 15“ x 10“ jellyroll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Frosting:
Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread wall the bars are still warm).
Number Of Servings:
Number Of Servings:
2 Dozen Bars

 

 

 

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