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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creole Cabbage Recipe

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This recipe for Creole Cabbage is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small red cabbage - chopped
1 medium red onion - chopped
1 bell pepper - chopped
1 cup mushrooms - sliced
10 bacon slices - cooked and chopped
1 can stewed tomatoes (28 oz)
Creole Seasoning to taste
1 tablespoon vinegar
Directions:
Directions:
Fry bacon until crisp. Saute onions and bell pepper until softened. Add cabbage and mix well. Add tomatoes and seasonings. Bring to boil then simmer 45 minutes. Add the vinegar and mushrooms at the end for 5 minutes.

 

 

 

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