Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Chopped Cooked Chicken
2 Hard Boiled Eggs, Sliced
½ C Thin Sliced Carrots
½ C Frozen Peas
10 ¾ Oz Can Cream of Chicken Soup
1 C Chicken Broth
Salt & Pepper to Taste
1½ C Bisquick
1 C Milk
1 Stick Melted Butted
Directions:
Directions:
Preheat oven to 350º. Layer chicken, eggs, carrots, and peas in a greased 2 quart casserole dish. Season with salt and pepper. Mix soup and chicken broth. Pour over layers. Stir Bisquick and milk. Pour over casserole. Drizzle melted butter over topping. Bake 30 - 40 minutes until topping is golden brown.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son. This recipe came from her recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!