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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hamburger in Cabbage Leaves Recipe

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This recipe for Hamburger in Cabbage Leaves is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cabbage
1 lb Hamburger
2 Chopped Onions
1 C Rice
½ C Water
Tomato Puree
Salt & Pepper to Taste
Directions:
Directions:
Cook cabbage until tender; Drain and separate leaves. Combine hamburger, onions, rice, salt, and pepper. Mix well. Place one teaspoon of mixture on each leaf. Roll leaf over filling turning ends under to secure. Place in a deep skillet or pan. Add puree and water. Simmer one hour or until rice is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
No amount given for the tomato puree. Submitted by Richard T Warnecke. Recipe came from Sharon's recipe box.

 

 

 

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