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Chicken'n Rice Recipe

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This recipe for Chicken'n Rice is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, Halved (or Cut Up Chicken)
⅓ C Italian Dressing
⅔ C Uncooked Rice
1 Bag (16 0z) Broccoli, Carrots, Water Chestnuts, and Red Pepper Combination
1 Can Durkee French Fried Onions
1¾ C Chicken Bullion (Broth)
¼ tsp Durkee Italian Seasoning
Directions:
Directions:
Preheat oven to 400º. Place chicken in 8x12 baking dish. Cover with salad dressing. Bake uncovered for 20 minutes. Place rice, vegetables, and half of the onions around and under the chicken. Combine bullion (broth) and seasoning. Pour over chicken and vegetables. Bake uncovered for 25 minutes. Top with remaining onions. Bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son. This recipe is from her recipe box.

 

 

 

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