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Spinach Salad Recipe

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This recipe for Spinach Salad is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients

1 Bag Baby Spinach
1 (16 oz) Can Bean Sprouts, Drained
1 (8 oz) Can Sliced Water Chestnuts
4 Hard Boiled Eggs, Sliced
4 Slices Bacon, Fried Crisp & Crumbled
1 (30 oz) Can Chow Mein Noodles)

Dressing Ingredients

⅓ C Cider Vinegar
¾ C Sugar
1 tsp Salt
2 Tbsp Catsup
1 tsp Worcestershire Sauce
1 C Corn or Canola Oil
1 Medium Onion, Chopped
Directions:
Directions:
For Salad:

Tear spinach into bite size pieces. Crisp bean sprouts in ice water for 30 minutes. Drain well. Combine all ingredients (except noodles). Add dressing to taste. Top with chow mein noodles and enjoy.

For Dressing:

Place all ingredients in a blender and blend until creamy and thick.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son. This recipe was in her recipe box.

 

 

 

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