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Peach/Blackberry Jam (Lorrie Orr) Recipe

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This recipe for Peach/Blackberry Jam (Lorrie Orr) is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed peaches
2 c. blackberries
6 c. sugar
½ tsp.cinnamon
¼ tsp. ginger
2 tbsp. bottled lemon juice
1 pkg. certo
Directions:
Directions:
Measure sugar, cinnamon and ginger. Set aside. Combine fruit and lemon juice in large pot. Whisk in certo until dissolved. Stirring frequently, bring to a boil over high heat. Add sugar and spices. Stirring constantly, return mixture to a full rolling boil; boil hard 1 min. Remove from heat, skim off foam. Ladle into jam jars and seal.
Number Of Servings:
Number Of Servings:
6 (236 ml) jars

 

 

 

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