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Salisbury Steak and Gravy Recipe

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This recipe for Salisbury Steak and Gravy is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb.Ground Beef
1 Cup Reg.Oats
2 Eggs
2 Packs Lipton Onion Soup
2 Packs Pioneer Roasted Beef Gravy Mix(makes 4 cups)
Directions:
Directions:
Mix ground beef,oats,eggs and lipton onion soup with hands.Shape in a oblong loaf wrap in foil.
then put in a 9 x13 pan lined with foil. Bake 1 1/2 to 2 hours at 350 degrees,baking depends on
how thick the loaf is.Cool slightly before slicing.
Mix gravy mix as directions on pack and pour over sliced steak.
Number Of Servings:
Number Of Servings:
12 to 15 slices
Preparation Time:
Preparation Time:
15 min.mixing-baking 11/2 to 2 hours
Personal Notes:
Personal Notes:
I buy 80/20 ground beef.
I line the 9 x 13 pan becauses sometime it leaks and that makes it easier to clean up.

 

 

 

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