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"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls

16 ounces cream cheese - softened
1 envelope Hidden Valley Original Ranch Dressing mix
1 cup sour cream

¾ cup green onions - diced
¾ cup bell peppers - chopped
¾ cup mushrooms - sliced
¾ cup broccoli - chopped
¾ cup carrots - grated
¾ cup tomatoes - chopped
Directions:
Directions:
Mix the cream cheese, sour cream and Ranch dressing mix. Let sit in refridgerator overnight.

Crust - Unroll crescent dough and lie flat on large flat on large cookie sheet pressing the edges together to make one crust. Bake at 350º for 10 minutes. Cool at least 1 hour.

Just before serving spread cream cheese mixture on crust. Top with chopped vegetables.

Serve.

 

 

 

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