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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, peeled and thinly sliced
1/4 cup butter
1 1/2 tsp minced garlic
4 Tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
1 1/2 cups 1% milk
1 1/2 cups reduced fat shredded cheddar jack cheese
Directions:
Directions:
1. Preheat oven to 350º.
2. Spray an 8x8-inch pan with cooking spray, then line half of the potatoes on the bottom of the pan.
Melt the butter in a small sauce pan over medium heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt, and pepper. Let cook another minute.
Turn heat to medium-low. Slowly whisk in the milk until smooth. Bring to a simmer to allow tho thicken. Stir in 3/4 cup cheese until melted and remove from heat.
Pour half of the sauce over the potatoes. Sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top, followed by remaining sauce and cheese.
Bake uncovered for 50-60 minutes, or until potatoes are fork tender and the top is golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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